With experience spanning luxury resorts to renowned restaurants, Daniel Johnson shares his expertise in menu design and new concept creation, taking a practical, results-driven approach. He can assist as you launch your new hospitality venture or help refine existing products.

Daniel can assist with:

• Menu design

• Creating new concepts

• Recipe creation and testing

• Chef training

• Ingredient masterclasses

Daniel is also available as a Private Chef in the Busselton-Margaret River region.